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Date: Fri, 13. April 2012 00:00:00

4.39 / 5 Stars | 47 Reviews by Jim Clark "Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers." View Complete Recipe Details and Reviews

Date: Tue, 18. October 2011 00:00:00

4 / 5 Stars | 2 Reviews by Stacy Chandler "A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar." View Complete Recipe Details and Reviews

Date: Sat, 24. September 2011 00:00:00

0 / 5 Stars | 0 Reviews by merri rosenthal "Soda crackers and cornflakes take the normal place of bread cubes in this stuffing recipe that works equally well for chicken and turkey." View Complete Recipe Details and Reviews

Date: Thu, 28. July 2011 00:00:00

4.29 / 5 Stars | 18 Reviews by KLEVANG "Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley." View Complete Recipe Details and Reviews

Date: Wed, 5. October 2011 00:00:00

4.07 / 5 Stars | 12 Reviews by Sir Pellinore "Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor." View Complete Recipe Details and Reviews

Date: Tue, 11. October 2011 00:00:00

4 / 5 Stars | 3 Reviews by robyn "This is a great stew for a cold and wintry night. It will warm you up inside." View Complete Recipe Details and Reviews

Date: Fri, 12. August 2011 00:00:00

4.19 / 5 Stars | 11 Reviews by Lee-Ann "Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup." View Complete Recipe Details and Reviews

Date: Wed, 1. February 2012 00:00:00

4.56 / 5 Stars | 39 Reviews by Julie "This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!" View Complete Recipe Details and Reviews

Date: Wed, 19. October 2011 00:00:00

4.03 / 5 Stars | 31 Reviews by Noni "You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish." View Complete Recipe Details and Reviews

Date: Thu, 3. November 2011 00:00:00

4 / 5 Stars | 7 Reviews by Michelle Chen "A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley." View Complete Recipe Details and Reviews